The Energy and Sustainability Journey of Four Seasons Produce

Join us at Four Seasons Produce to learn more about their journey to sustainability.

Optional Tour of the 400,000SF cold storage distribution facility will follow the presentation. Note: Close toed shoes required for tour. Safety vests will be provided.

Schedule:

Registration: 11:00AM - 11:30AM

Lunch and Presentation: 11:30AM - 12:30PM

Tour: 12:45PM - 1:45PM

Speaker:

Randy started his career in 1982 as a Journeymen Electrician for Line Specialties Inc. Ephrata. In 1996 he began his emplyment with Four Seasons Produce, Inc. also in Ephrata. Since 1996 Randy has held several positions at Four Seasons including a Transportation Distpatch Position, Warehouse Operations Manager, and since 2009 the Director of Facilities and Energy.

Currently at Four Seasons Produce Randy is responsible for providing leadership, general management, technical direction, and supervision for a comprehensive facilities management program and oversees the Food Safety program and Café operations. Manages and directs the physical plant programs to include: mechanical systems and general building maintenance, material handling equipment purchases, maintenance and upgrades, grounds maintenance, landscaping, custodial, building services support, capital and expence budgeting, energy and utilities management and utilization, and interior design. He provides leadership for maintaining, cleaning, improving and expanding the physical assets of the Four Seasons family of companies.

Randy was past President and currently is a member of the Central PA Chapter of IFMA (International Facility Management Association), a member of AFE (Association of Facility Engineers), and a member of AEE (Association of Energy Engineers). Randy obtained a CFM (Certified Facility Manager) designation through IFMA in 2003. Randy was the recipient of IFMS’s George Graves Award for Facility Management Achievement in 2013.